Arginine: Its pKa value revisited (2025)

Introduction

The arginine side chain plays key roles in many essential biochemical processes. The planar guanidinium group often partakes in ionic and hydrogen bonding interactions critical to the structure and stability of proteins and protein complexes.1 It is also involved in proton (H+) transfer cascades in systems such as bacteriorhodopsin and cytochrome c oxidase. In these systems, arginine acts in its fully protonated state as a modulator of the pKa values of the groups serving as proton donors and acceptors.2-5 Furthermore, arginine has also been proposed to function as a general acid/base in a small number of enzymatic mechanisms,6-8 and its guanidinium moiety is a nucleophile or electrophile for a variety of post-translational modifications.9 Key to all of these functions is the charge state and hence equilibrium acid dissociation constant (pKa value) of the arginine side chain. However, within a biological context, an arginine in a measurably populated neutral state has never been unambiguously observed, even when buried in a highly hydrophobic environment such as the interior of a protein or in the middle of a lipid bilayer.10, 11

The unusual ability of the arginine side chain to retain its charge under all physiological conditions is not well understood. It is especially perplexing that an arginine remains cationic even when buried in the nonpolar hydrophobic core of a folded protein.12 This is not what occurs with the ionizable side chains of lysine, histidine, tyrosine, cysteine, aspartic acid, and glutamic acid residues. For example, systematic studies have shown that the pKa values of these residues at numerous internal positions in staphylococcal nuclease shift in the direction that promotes the neutral state. The shifts can be substantial, such that lysines can have pKa values below 613 and aspartic/glutamic acids above 10.14, 15 Consequently, these residues are usually neutral when buried within the interior of a protein under solution conditions with pH values near 7. This is consistent with the incompatibility between charged species and dry, hydrophobic environments. In contrast, the behavior of the arginine side chain is completely different.

Three main factors could determine the unusual ability of the arginine side chain to remain ionized, even in micro-environments that are normally considered to be incompatible with charges. First, the guanidinium moiety is large and its positive charge is delocalized over many atoms involved in a conjugated Y-π system.16 Owing to this delocalization, the charge unit of the guanidinium moiety has a large effective radius, and therefore its hydration energy, which is inversely proportional to radius, is low.17 The low hydration energy of the arginine side chain should mitigate the penalty for dehydration upon its transfer in the charged state to a hydrophobic environment. Note that this does not necessarily imply that the arginine side chain is not well hydrated. On the contrary, more crystallographic water molecules are usually found associated with the guanidinium moiety than with the primary amine of the lysine side chain.12, 18 Only the carboxylic oxygen atoms of aspartate/glutamate residues appear to have higher affinities for water.19, 20

The second factor that might enhance the ability of the arginine side chain to remain charged in environments, such as the protein interior or the middle of a lipid bilayer, is the conformational flexibility of its long side chain. This enables the guanidinium group to search for polar atoms, including buried water molecules, to satisfy its propensity to donate up to five hydrogen bonds.12

The third reason that arginine might always be charged under physiological conditions lies with its high intrinsic pKa value. Based on historical experiments dating back almost a century,21, 22 a side chain pKa value of ∼12 is commonly cited in textbooks and used in structure-based electrostatics calculations. However, the accepted pKa values of 13.6 and 13.4 for the conjugate acids of guanidine and N-methyl guanidine, respectively,23, 24 suggest strongly that the intrinsic pKa of the arginine side chain is significantly higher than 12. If so, then even when buried in the driest and most hydrophobic environments available, it may not become deprotonated to any significant level at neutral pH, or even at pH values up to 10. That is, due to an energetic penalty of ΔGo = 2.303RT(ΔpKa), the pKa of an arginine might never be perturbed to a value as low as 7 because the host proteins would unfold owing to the associated loss of net stability.17 In this respect, the properties of the lysine side chain are very different. With an intrinsic pKa value near 10.4 in the context of a random coil polypeptide,25, 26 the pKa values of lysines within folded proteins can be shifted below 7. Thus, it is energetically possible to have buried lysine side chains that are completely deprotonated and neutral at physiological pH.13

In this study, we used complementary potentiometric and NMR spectroscopic methods to reinvestigate the pKa value of the arginine side chain. Our measured pKa values of 13.8 ± 0.1 are indeed almost 2 log units higher than that commonly assigned to this residue. This finding helps explain why, unlike the other ionizable amino acids, arginines remain predominantly charged in proteins under physiological conditions.

Results

Potentiometry

We used potentiometry to measure directly the release of protons by arginine in response to the addition of KOH. The results of these potentiometric titrations are summarized in Table 1 and representative titration curves are shown in Figure 1. The blank used in these experiments consisted of a solution of lysine in water, allowing both calibration of the KOH titrant and control of the ionic strength without requiring the addition of supporting electrolytes. The pKa values resolved for and attributed to the α-aminium (9.4 ± 0.1) and side chain ζ-aminium (10.9 ± 0.1) groups of free lysine are consistent with accepted data.27, 28

Table 1. pKa Values Obtained from Potentiometric Titrations
[Arg], mM pKa values
Arg guanidinium Lys α-aminium Lys ζ-aminium
125 13.50 ± 0.2 9.39 ± 0.1 10.91 ± 0.1
200 13.61 ± 0.2 9.34 ± 0.1 10.88 ± 0.1
500 13.83 ± 0.2 9.41 ± 0.1 10.97 ± 0.1
500 13.76 ± 0.2 9.39 ± 0.1 10.93 ± 0.1
500 13.85 ± 0.2 9.37 ± 0.1 10.89 ± 0.1
Avga 13.8 ± 0.1 9.4 ± 0.1 10.9 ± 0.1
  • a Averages and standard deviations for the three replicas with 500 mM arginine.

The two titration events in a solution of lysine can be visualized without baseline correction. This is not the case for arginine. With charged α-carboxylate and guanidinium moieties and a neutral α-amine, the arginine titration begins at its isoionic point near pH 11 (i.e., the unadjusted pH of the initially prepared solution). Although masked by the steep rise in pH due to the necessary addition of large quantities of KOH, the guanidinium titration becomes apparent after the lysine/water blank is subtracted. As shown in the inset of Figure 1, inflection points in the difference curve can be seen for each titrating group. Fitting of this curve to a three-site binding isotherm yielded the desired pKa value of the arginine side chain.

The pKa value of the arginine guanidinium group obtained by analysis of the difference potentiometric titration curves is, on average, 13.8 ± 0.1 (Table 1). This result is from multiple experiments performed over the course of five months with samples containing 500 mM arginine. Experiments were also carried out with lower concentrations of the free amino acid. Although yielding larger fitting errors due to the proportionally higher water background, a concentration-dependence was observed and a pKa value of 13.50 ± 0.2 was measured with 125 mM arginine (Table 1). This small variation may be related to ionic strength differences or perhaps to the known propensity of the charged arginine side chain to associate with itself.29 However, for samples of arginine at 10 and 100 mM, similar high pKa values were obtained by NMR methods.

NMR spectroscopy

In parallel, we attempted to measure with NMR spectroscopy the pKa value of the arginine side chain in the context of a blocked tripeptide, acetyl-Gly-Arg-Gly-amide. As part of a study to define the pH-dependent chemical shifts of all the common ionizable amino acid side chains, this compound was chosen to mimic a random coil polypeptide and to avoid possible complications due to the deprotonation of the terminal α-aminium and α-carboxylic acid moieties.26 Unfortunately, under highly alkaline conditions, the tripeptide slowly hydrolyzed over the course of the titrations, which required ∼1 day due to detection of 13C at natural abundance. A similar hydrolysis problem precluded potentiometric studies of blocked arginine derivatives. As a result, reliable pH-dependent chemical shift changes could only be measured for the arginine side chain 13Cζ and 1Hδ nuclei in the intact peptide [Fig. 2(A)]. Based on these data, an average pKa value of 13.8 ± 0.1 was obtained. However, this could be an underestimation as the maximum sample pH value was only 14.5, and thus the plateau chemical shifts of the deprotonated species were not well defined. Also, according to the manufacturer's electrode specifications, interference from the ∼1 M Na+ added during the titration may have reduced the apparent sample pH by 0.1 to 0.2 log units.

Subsequently, we monitored via NMR spectroscopy the titration of numerous reporter nuclei in free 13C6/15N4-arginine. In this case, KOH was used to reduce possible electrode alkaline errors.30 Also, a higher final pH of 15.25 was attained. As shown in Figure 2(B), two distinct titration events were observed and could be confidently attributed to the α-aminium and guanidinium moieties. Under all pH values examined, the arginine α-carboxylic acid, with a known pKa value of ∼ 2,27, 31, 32 is unquestionably deprotonated. Based on the individually fit titration curves of these nuclei in data sets recorded with both 10 mM and 100 mM 13C6/15N4-arginine, the average pKa value of the α-aminium in the context of charged α-carboxylate and guanidinium moieties is 9.15 ± 0.05. This is consistent with previously reported pKa values of 9.0 to 9.3.27, 31, 32 Most importantly, the average of the pKa values fit individually for several guanidinium reporter nuclei in the presence of a charged α-carboxylate and neutral α-amine is 13.9 ± 0.15. The similarity of results for the acetyl-Gly-Arg-Gly-amide tripeptide and free arginine also indicates that electrode errors (K+ versus Na+) are minor and that the presence of the negatively charged carboxylate does not significantly increase the pKa value of the guanidinium group.

Discussion

Originating from pioneering studies in 192421 and 1930,22 the pKa value of the guanidinium group in free arginine is typically cited as 12 to 12.5. However, values ranging from as low as 11.4 to as high as 13.6 have been reported over the years.27, 28, 31-42 Although this may in part result from differences in experimental conditions, the pKa value of the arginine side chain appears to decrease only slightly with increasing temperature.28 Thus, the substantial variation in published pKa values most likely reflects the great experimental difficulty in measuring multi-step acid-base equilibria under highly alkaline conditions.

Given the importance of knowing an accurate reference acid dissociation constant for arginine, we have revisited this fundamental question using complementary potentiometric and NMR spectroscopic approaches. Our measurements were carried out independently by different personnel in two separate laboratories using different techniques and instrumentation. Collectively, we have found that the arginine guanidinium moiety has a pKa value of 13.8 to 13.9 in both the context of the free amino acid and a blocked tripeptide.

Our results confirm that the value of ∼12 commonly used for arginine in structure-based pKa calculations significantly overestimates the very weak acidity of the guanidinium group. Most importantly, a value closer to 14 is consistent with the observation that arginine side chains are always predominantly charged in proteins over a wide range of pH values spanning from physiological to as high as 10. This is the case even when the arginine side chains are buried in apparently dehydrated, hydrophobic micro-environments.12

For the arginine side chain to be neutral under physiological conditions of pH, a shift in its pKa value from 13.8 down to at least 7 would be necessary. This is equivalent to a Gibbs free energy change of almost 10 kcal/mol. Any protein bearing an arginine with such a shifted pKa would be destabilized by this full energetic penalty. Although not as large as the hydration energies of small ions, 10 kcal/mol exceeds the thermodynamic stability of most globular proteins in their folded versus unfolded states and is comparable with that of very tight ligand binding events.43 In contrast, with intrinsic pKa values of ∼10.4, 3.9, and 4.3,25, 26 the side chains of lysine, aspartic acid, and glutamic acid, respectively, can be tolerated in their neutral forms within the context of a folded protein. That is, pKa values below 6 for the ζ-aminium group of lysine, and as high as 10 for the carboxylic acid groups of aspartic and glutamic acids have been measured.13-15

Even in the lipid bilayer, which in principle is more stable than most proteins, local instabilities would likely lead to water penetration and reorganization of polar head groups. This would almost certainly preclude maintenance of the strictly hydrophobic micro-environments that would be required to keep the arginine side chain in the neutral state. Thus, most biological environments are probably too unstable to tolerate the burial of an arginine side chain in its neutral form at physiological pH.

Stated conversely, the fact that charged arginine side chains are found within the interiors of stably folded proteins indicates that they do not undergo dramatic pKa shifts. Thus, proteins appear to have evolved to accommodate a buried guanidinium cation. In contrast to other ionizable side chains, the guanidinium group can participate in numerous stabilizing noncovalent interactions, including ion pairing, π-cation interactions, hydrogen bonding, and even association with another guanidinium cation. These effects could mitigate the cost of maintaining a buried side chain in the charged state despite being secluded from bulk water.29, 44, 45 Thus, nature appears to resort to arginine when it requires the presence of a charged species in the hydrophobic and dehydrated environment of a biological setting.

Arginine pKa measurements by potentiometry

Potentiometry is traditionally the method of choice for determining the pKa values of small molecules because it involves a direct measurement of a pH titration curve. This means that the amplitudes of the titrations determined potentiometrically reflect the number of proton binding sites. However, the resulting pKa values are macroscopic and, in the absence of any other information, not assignable to specific ionizable groups in the molecule. Furthermore, the standard potentiometry approach involves use of a glass electrode to measure pH values. At high pH, this method is fraught with difficulties caused primarily by the cation error and the sensitivity of the glass surface to these conditions.30 Fortunately, these problems were minimized in this study by using a modern glass electrode designed specifically for work under highly alkaline conditions. Also, a difference titration against a lysine/water blank enabled titrant calibration and, in effect, provided an internal reference for the data fitting. Collectively, this strongly supports the accuracy of the potentiometrically determined pKa values summarized in Table 1 for the arginine side chain.

Arginine pKa measurements by NMR spectroscopy

NMR spectroscopy is often the method of choice for measuring polypeptide and protein pKa values because it provides site-specific information in the form of pH-dependent chemical shifts of nuclei associated with constituent ionizable groups.26 However, chemical shift changes may arise from additional ionization events, and the resulting pKa values are still macroscopic in the sense that they reflect the ensemble average of the pH-independent microscopic equilibria between all possible forms of a protein with a given total protonation level.46 In the case of the free amino acid arginine, the pKa values of its ionizable functional groups are sufficiently different that it follows one very dominant sequential deprontonation pathway with increasing sample pH (α-carboxylic acid then α-aminium then guanidinium). Thus, the fit pKa value of 9.15 ± 0.05 can be assigned to arise almost exclusively to the α-aminium group in the context of the charged guanidinium and α-carboxylate moieties, and that of 13.9 ± 0.15 to the guanidinium group in the context of the neutral α-amine and charged α-carboxylate.

The small difference in pKa values determined by NMR methods for the blocked acetyl-Gly-Arg-Gly-amide tripeptide (13.8 ± 0.1) and free arginine (13.9 ± 0.15) suggests that the ionization equilibrium of the guanidinium group is not substantially perturbed by the presence of the negatively charged α-carboxylate. This is expected given the length of the arginine side chain and the high ionic strength of a solution at pH ∼ 14. Consistent with this observation, a comparison of the ionization equilibria of arginine versus citrulline in solutions of 0.3 − 2 M ionic strength indicated that the pKa values of the α-carboxylic acid and α-aminium groups are perturbed by only ∼ −0.1 and +0.2 pKa units, respectively, due to electrostatic interactions with the positively charged guanidinium versus neutral carbamido moieties (i.e., in the directions expected for favorable or unfavorable electrostatic effects).32, 41 Parenthetically, using internal reference compounds for pH calibration, the authors of this study also reported a pKa value of 13.54 ± 0.01 for the arginine side chain by 1H-NMR methods.32

pH-dependent chemical shifts

We are unaware of a case in which the pKa value of an arginine side chain in a protein has been measured unambiguously (although see, for example, Refs. 47] and 48]). Nevertheless, such studies are important to pursue for many reasons, including understanding electrostatic interactions in proteins and testing postulated roles of arginines in catalytic mechanisms and in proton transfer pathways. Therefore, the reference chemical shift data summarized in Figure 3 provide a benchmark for studying the ionization states and pKa values of arginines in polypeptides and proteins by NMR spectroscopy. In particular, the 13Cζ, 15Nε, and 15Nη nuclei should all report coincident titration curves with Δδ values similar in magnitude and sign to those listed in this figure. This is required to be reasonably confident that any pH-dependent chemical shifts result directly from the deprotonation of the arginine and not indirectly due to structural or electrostatic changes from the deprotonation of other groups, such as amino or phenol moieties, in the protein. Of course, the protein must be confirmed to remain stably folded and well behaved under highly alkaline conditions.

In the absence of any detectable pH-dependent chemical shift changes for reliable reporter nuclei (i.e., 13Cζ, 15Nε, or 15Nη), one cannot a priori conclude whether an arginine is always charged or always neutral over the conditions examined. Of course, given an intrinsic pKa value of almost 14, one expects (and finds) that the vast majority of arginines are charged in proteins. The observation of chemical shifts within the range of those shown in Figure 3 for the ionized side chain would certainly support this conclusion. In contrast, only the 15Nη nuclei with dramatically different chemical shifts of ∼71 ppm and 93 ppm in charged versus neutral arginine might serve as an indicator of its ionization state in the absence of any additional information. However, an arginine with an unusually low pKa value will most certainly be in a very unusual environment, which may also lead to strongly perturbed chemical shifts. Indeed, the guanidino moiety shows substantially smaller chemical shift differences between its charged and neutral forms within nonpolar solvents than in an aqueous environment.49 Unfortunately, this adds a further complication to consider when attempting to determine the ionization states of arginines in proteins by NMR spectroscopy.

Arginine tautomers and a route for pKa perturbations

In contrast to the planar guanidinium ion, the neutral side chain guanidine moiety is nonplanar and can adopt five possible tautomeric forms, each corresponding to the loss one of the five nitrogen-bonded protons.16 All of these neutral tautomers exist in a pH-independent equilibrium and can interconvert via bond rotations and/or proton transfer. As such, the observed acid dissociation constant of an arginine side chain is actually the sum of the five microscopic acid dissociation constants leading to each of these tautomers.

The observation of degenerate shifts for the two 15Nη nuclei, as well as similar shifts for the 15Nε and 15Nη nuclei (Figs. 2 and 3), indicates that the neutral arginine tautomers are approximately isoenergetic and interconvert rapidly on the chemical shift timescale (i.e., kex > 103 s1). Otherwise, one would expect significantly different shifts for non-interconverting sp2 (CN bonded) and sp3 (CN bonded) hybridized nitrogens.50 However, the microscopic pKa values associated with each tautomer, and hence their equilibrium population distributions in the neutral form of the arginine side chain, remain uncertain. Based on an extrapolation of temperature-dependent chemical shifts recorded for neutral arginine and methylguanidine analogs in DMSO/H2O cosolvents, a distribution with ∼2/3 protonated at Nε has been estimated.51 In contrast, theoretical calculations suggested that the two lowest energy tautomers arise from deprotonation of either the Nε or one specific Nη.52 Also, the observation that the hydroxide-catalyzed rate constant for hydrogen exchange of the arginine NεH is two-fold higher than the NηH suggests a lower microscopic pKa value for Nε deprotonation and hence preferential formation of the tautomer lacking a proton at this nitrogen.53, 54 A caveat to this argument is that steric factors could affect the relative rates of the diffusion-limited exchange reactions.

If a neutral arginine was indeed present in a folded protein, perhaps under highly alkaline conditions, then the relative populations of its tautomeric forms could certainly change in response to structure-dependent intermolecular interactions, such as hydrogen bonding. Moreover, it has been proposed that the pKa value of an arginine side chain could be perturbed by interactions that twist the guanidinium group towards a nonplanar conformation.6 Such structural-induced perturbations might enable the transient formation of a neutral guanidine moiety to serve, for example, as a general base in an enzymatically catalyzed reaction.

Materials and Methods

Potentiometric titrations

Solutions of the unmodified amino acids lysine and arginine (Sigma, >99.5% pure) were prepared volumetrically under an N2 atmosphere (CO2 free) with deionized water (degassed extensively by boiling under vacuum) made to 100 mM KCl. The stock solutions of lysine and arginine were initially at 500 mM and sealed under an N2 atmosphere until use. The correct volumes of sample and dilutant were withdrawn with a Hamilton syringe from the sealed containers and injected into the isolated titration vessel, also held under an N2 atmosphere. The water blanks were prepared in a similar manner. Total volumes used were in the range of 2.0 − 2.5 mL. The saturated KOH solution used as titrant was made from KOH pellets (Fisher), freshly dissolved in 100 mM KCl (prepared with degassed, deionized water).

Direct potentiometric titrations were performed using a glass electrode (pHG2HE8 from Radiometer America) that is inherently insensitive to cation error at pH values as high as 14.30, 55 The electrode chain was completed with a calomel reference electrode (REF401 from Radiometer America) connected to a PHM95 pH meter (Radiometer America). The calibration of electrodes was performed with IUPAC series certified pH 9.180 and 12.45 standards (Radiometer, NIST) just prior to each experiment and rechecked after completion. Between use these buffers were stored in tightly sealed containers at 4 °C. Titrations were performed with a Dosimat E665 (Metrohm) delivering volumes as low as 1 μL. The temperature of the samples was kept at 25 ± 0.1 °C with a water-jacketed titration vessel. Titrations began immediately following initial temperature equilibration, and were monitored continuously with a thermistor probe to ensure re-equilibration after the heating that results from the exothermic dilution of highly concentrated KOH titrant.

Potentiometric titration analysis

The titration of free lysine was used to calibrate the titrants. This involved fitting the pH titration difference curve (titration of a water blank subtracted from the titration of lysine) to a two-site model describing the deprotonation of the α-aminium and side chain ζ-aminium groups. The KOH titrant concentrations were thereby determined to range from 13.7 to 14.5 M. The error in titrant concentration was estimated to be ± 0.3 M, resulting in a propagated error for the fit pKa values of ± 0.15 if > 12 and ± 0.03 if lower. Titrations were done multiple times to reduce these experimental errors.

To isolate the titration of the guanidine moiety of the arginine side chain, it was necessary to account for the water background (i.e., the steep rise in pH under highly alkaline conditions due to the increasing amounts of concentrated KOH). This requires taking the difference between the titration of the arginine sample and that of a suitable blank. The difference titration gives the volume of titrant, ΔVola, needed to achieve a given pH in the presence of the arginine side chain relative to that blank. The blank can be the aqueous solution void of arginine or, for practical reasons, a solution of lysine to help account for ionic strength effects. The difference curves were calculated by first interpolating the titration curves of both the arginine solution and the lysine solution, followed by their subtraction at equivalent pH values. The resultant difference curve is a convolution of three single-site binding isotherms: one for the guanidinium group of the arginine, one for the lysine side chain ζ-aminium, and one for the lysine α-aminium group. The arginine α-amino group, with a pKa ∼ 9 is not a factor because, unlike the case of the lysine sample, the titration of the arginine sample starts at pH ∼ 11 and thus it is essentially fully deprotonated. Each isotherm was modeled according to the fundamental equation:

Arginine: Its pKa value revisited (4)(1)

where Arginine: Its pKa value revisited (5) is the fraction of protons bound or released at each point of the titration, ΔVola is the total differential volume of base added at point a, nM is the initial number of moles of the molecule M, and [KOH] is the titrant molarity. The term m is a Hill coefficient used to evaluate the fitting, but fixed to 1 for the final analyses. The pKa values were determined from fitting the difference titration curves to the following equation:

Arginine: Its pKa value revisited (6)(2)

where Arggaun refers to the side chain guanidinium group of arginine, and Lysα and Lysζ to the α-aminium and side chain ζ-aminium groups of lysine, respectively. The parameters were resolved by fitting all simultaneously, or by first analyzing the lysine-water difference curve and then fixing those parameters while fitting the remaining terms for the arginine−lysine difference curve.

NMR-monitored titrations

The blocked tripeptide acetyl-Gly-Arg-Gly-amide (>95% purity by HPLC) was purchased from Biometik. The tripeptide was initially at ∼ 10 mM in 50 mM NaCl with 5% D2O for lock and 1 mM DSS (4,4-dimethyl-4-silapentane-1-sulfonic acid) as a pH-independent internal reference. The pH adjusted by addition of small aliquots of ∼ 0.1 M, 1 M, or solid NaOH. Uniformly 13C6/15N4-labeled l-arginine (Sigma-Aldrich) was initially at 10 mM or 100 mM in 50 mM NaCl with 5% D2O and 1 mM DSS, and the pH adjusted by addition of 0.1 M, 1 M, or solid KOH. The solid hydroxide was used to obtain the highest pH values. Sample pH values were measured at room temperature (∼20 oC) using a Thermal Scientific Orion* 3-Star pH meter and an Orion ROSS micro pH electrode (8220BNWP), calibrated with standard pH 7, 10, and 12.5 (Oakton) reference buffers. According to vendor's specifications, the electrode has a precision of ± 0.01 log units over a pH range of 0 to 14.

Spectra were recorded at 25 °C using a cryoprobe-equipped Bruker Avance III 500 MHz spectrometer. The 1H and 13C signals were referenced directly to internal DSS at 0.00 ppm, and 15N referenced indirectly via magnetogyric ratios.56 Chemical shifts for the unlabeled tripeptide were obtained from standard 1D 1H-NMR and 2D magnitude-mode 13C-HMBC spectra. Chemical shifts for the 13C6/15N4-arginine were obtained from 1D 13C-decoupled 1H-NMR, 1H/15N-decoupled 13C-NMR (with 1H NOE), and 1H/13C-decoupled 15N-NMR (with 1H NOE) spectra. Samples were in 5 mm diameter NMR tubes, except at very high pH and ionic strength conditions, for which 3 mm tubes were used to enable tuning. Also, a 100 mM sample of 13C6/15N4-arginine was required for the 15N-NMR measurements because the Bruker TCI CryoProbe is designed for direct detection of 1H and 13C, but not 15N signals.

Spectra were processed using Topspin 3. The pH-dependent chemical shifts were fit with GraphPad Prism and Matlab to published equations for one or two sequential titrations in order to obtain pKa and limiting chemical shift values.46 The standard deviations (fit precision) for the individual titrations shown in Figure 2 were obtained using a Monte Carlo approach with data points randomly varied by assumed standard deviations of 0.05 units for the sample pH, and 0.01/0.05/0.1 ppm for the 1H/13C/15N chemical shifts. The pKa values discussed in the text are the averages ± standard deviations of the means of the individually fit values for all nuclei reporting a given titration.

Acknowledgments

Instrument support was provided by the Canadian Institutes for Health Research (CIHR), the Canadian Foundation for Innovation (CFI), the British Columbia Knowledge Development Fund (BCKDF), the UBC Blusson Fund, and the Michael Smith Foundation for Health Research (MSFHR).

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